We serve a full range of homemade food - Main meals, Children's Menu, Traditional Sunday Lunches, Bar Snacks and Sandwiches. Our kitchen has a 5-star food hygiene rating.

We can also make you a delicious freshly ground coffee or cream tea, so drop in for a quick one.

Darren is currently our Head Chef with over 20 years experience, Terry our Sous Chef again with over 20 years experience & our Chef de party is Emoson with over three years experience. They all pride themselves in using only the best locally sourced products and ingredients wherever possible. 

At The Black Horse Inn all our food is prepared in-house, our ingredients are sourced locally and are seasonal. We use fresh fish from New Wave Seafood  and our meats are sourced from Cam Catering Butchers. We strive to ensure that you are served with fresh and home-made produce at all times.